In addition to International Women's Day, last week was also the first week of Lent, and so we enjoyed learning about Icelandic traditions, and joining in where possible. Thanks to our landlady, Jytte, we were able to read the section of Saga Daganna by Árni Björnsson in English that discusses the history of many celebrations in Iceland.
So Monday was bolludagur, or "bun day". Björnsson says that documents from the 13th century indicate that people in Iceland began their observation of Lent by refraining from eating meat for the two days prior to Ash Wednesday. But bolludagur dates from the 19th century (Björnsson suggest it may have been promoted by Norwegian and Danish bakers) and involves in particular a bun with whipped cream in the middle and chocolate glaze on top.
Our version was not necessarily the most beautiful but it helped us participate in the day. Bakeries turn out thousands of these for the bolludagur; the grocery stores also sell prepackaged buns, so that all one needs to do is add the whipped cream and the chocolate glaze. This was our method, though we did whip the cream ourselves.